Summer in Provence: A Seasonal Cooking Experience
Escape to the South of France for an evening of seasonal cooking and a Provençal dinner shared around the table at Wild Seeds Ranch in San Diego
Saturday, July 25th · 5:30PM
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Saturday, July 25th · 5:30PM *
Long, sun-drenched evenings. Fresh herbs gathered from the garden. Lavender in bloom. A table set for friends.
This month, we're bringing the warmth and romance of Provence to Wild Seeds Ranch for an intimate evening of cooking, gathering, and sharing a beautiful meal together.
Together we'll prepare a menu that celebrates midsummer in Southern France—whipped goat cheese with apricot preserves, peach burrata pizza fresh from the oven, and a rustic stone fruit galette worthy of lingering over with a second glass of wine. Whether you arrive with a partner, a friend, or on your own, you'll be welcomed around the table for an experience designed to nourish both body and soul.
No passport required—just an appetite for good food and meaningful connection.
MENU
This month's menu celebrates the simple pleasures of a Southern French summer: ripe stone fruit, fragrant herbs, creamy cheeses, and recipes designed to be shared.
Welcome Sip
Lavender Honey Spritz
First Course
Whipped Goat Cheese with Roasted Summer Fruit
Garden Course
Provençal Summer Salad
Main Course
Peach, Prosciutto & Burrata Pizza
Dessert
Rustic Stone Fruit Galette
Still deciding? Here are a few things that might help. But don't wait too long — this table only seats six.
Email: chefemmagabrielle@gmail.com
Your Questions, Answered
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Arrive before 5:30PM, as the sun begins to lower and the evening opens up. We'll move through the menu together. Hands in it from the very first step, then sit down to eat what we've made as the night settles in.
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All ingredients. A recipe booklet to take home. And an evening that photographs itself.
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My goal is always to make catered experiences available to all. My recipes are largely sugar-free and dairy-free. Gluten-free upon request.
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Think linen, florals, and your favorite summer dress. Come dressed for a garden party beneath the oaks.
Hi, I’m Emma Gabrielle
Private Chef. Soft Adventurer. The girl who believes every meal deserves candlelight and every picnic deserves to feel like it exists somewhere outside of time. My favorite hobby is to chase the slow, beautiful version of everything.
These cooking classes are an extension of how I move through life - unhurried, sensory, and a little bit enchanted. I want you to leave here knowing how to make your own ordinary afternoons feel a bit more magical. I can’t wait to have you here xx
Saturday, July 25th at 05:30 PM
$75
per person