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A hands-on French country bread workshop with a warm cinnamon swirl woven through a rustic loaf. Learn the foundations of bread making from mixing and kneading to fermentation, shaping, and baking, along with the technique for creating a beautiful cinnamon ribbon throughout the bread.
You’ll make your own dough during class to take home and bake in your own kitchen.
A hands-on French country bread workshop with a warm cinnamon swirl woven through a rustic loaf. Learn the foundations of bread making from mixing and kneading to fermentation, shaping, and baking, along with the technique for creating a beautiful cinnamon ribbon throughout the bread.
You’ll make your own dough during class to take home and bake in your own kitchen.