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A hands-on French country bread workshop centered around a rustic rosemary and sea salt loaf. Learn the foundations of bread making from mixing and kneading to fermentation, shaping, and baking, while learning how fresh rosemary and flaky sea salt are incorporated for a beautifully savory loaf.
You’ll make your own dough during class to take home and bake in your own kitchen.
A hands-on French country bread workshop centered around a rustic rosemary and sea salt loaf. Learn the foundations of bread making from mixing and kneading to fermentation, shaping, and baking, while learning how fresh rosemary and flaky sea salt are incorporated for a beautifully savory loaf.
You’ll make your own dough during class to take home and bake in your own kitchen.